Changes in main functional substances and biological activities of okara fermented with medicinal and edible fungi

doi:10.13995/j.cnki.11-1802/ts.024045

WU Yongxiang, WU Liping, PARK Eunmi, KIM Taewan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 100-106.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 100-106. DOI: 10.13995/j.cnki.11-1802/ts.024045

Changes in main functional substances and biological activities of okara fermented with medicinal and edible fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 100-106 https://doi.org/10.13995/j.cnki.11-1802/ts.024045

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Received	Revised	Published
2020-03-24	2020-05-09	2020-08-15
Issue Date
2020-08-15

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