Antibacterial effect of two antagonistic Bacillus strains on rot-causing fungi in postharvest Ziziphus jujube cv. Lingwu changzao

REN Miaomiao, YAN Siyuan, LI Jiahong, DU Juan, MA Ling, GU Peiwen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 21-26.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 21-26. DOI: 10.13995/j.cnki.11-1802/ts.024049

Antibacterial effect of two antagonistic Bacillus strains on rot-causing fungi in postharvest Ziziphus jujube cv. Lingwu changzao

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 21-26 https://doi.org/10.13995/j.cnki.11-1802/ts.024049

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