Study on the relationship between the main taste characteristics of green tea and consumer preferences

doi:10.13995/j.cnki.11-1802/ts.024056

TANG Yingman, ZHAO Meiling, HUANG Yahui, WANG Hongmei, HE Chunlei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 242-246.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 242-246. DOI: 10.13995/j.cnki.11-1802/ts.024056

Study on the relationship between the main taste characteristics of green tea and consumer preferences

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 242-246 https://doi.org/10.13995/j.cnki.11-1802/ts.024056

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Received	Revised	Published
2020-03-25	2020-04-26	2020-09-15
Issue Date
2020-10-14

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