Study on maturation characteristics of high-quality yak yogurt

SHEN Xingwang, LI Wanqi, ZHAO Chuangqian, CUI Xinru, CHEN Ziying, TANG Liuxi, ZHANG Hui, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 40-45.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 40-45. DOI: 10.13995/j.cnki.11-1802/ts.024112

Study on maturation characteristics of high-quality yak yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 40-45 https://doi.org/10.13995/j.cnki.11-1802/ts.024112

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