Research advances of oligonucleotide aptamer-based biosensor for foodborne pathogen detection

doi:10.13995/j.cnki.11-1802/ts.024121

ZENG Huijun, FU Shihui, YAN Tao, YANG Xiaoping, LIU Ping, XU Wei, DONG Qiuhua, LI Juan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 277-284.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 277-284. DOI: 10.13995/j.cnki.11-1802/ts.024121

Research advances of oligonucleotide aptamer-based biosensor for foodborne pathogen detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 277-284 https://doi.org/10.13995/j.cnki.11-1802/ts.024121

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Received	Revised	Published
2020-04-07	2020-04-24	2020-09-15
Issue Date
2020-10-14

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