Tilapia skin collagen peptides prepared by solid-state fermentation and its antioxidant activity

doi:10.13995/j.cnki.11-1802/ts.024123

XING Hanwen, HAN Wei, SHI Wenzheng, LI Xiaohui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 104-113.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 104-113. DOI: 10.13995/j.cnki.11-1802/ts.024123

Tilapia skin collagen peptides prepared by solid-state fermentation and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 104-113 https://doi.org/10.13995/j.cnki.11-1802/ts.024123

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Received	Revised
2020-04-02	2020-04-27
Issue Date
2020-11-02

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