Formula optimization of set-type bean sprout milk with enriched soybean isoflavone

LUO Yang, CHEN Weiwei, ZHENG Xi, GAO Mengfeng, GAO Meianqi, YI En, TAN Haiqing, SHANG Panfei, LIANG Xiaobo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 154-158.

PDF(856 KB)
PDF(856 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 154-158. DOI: 10.13995/j.cnki.11-1802/ts.024146

Formula optimization of set-type bean sprout milk with enriched soybean isoflavone

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 154-158 https://doi.org/10.13995/j.cnki.11-1802/ts.024146

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(856 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉