Research progress of non-thermal sterilization technology application in fresh wet noodles preservation

ZHANG Qingxia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 289-294.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 289-294. DOI: 10.13995/j.cnki.11-1802/ts.024147

Research progress of non-thermal sterilization technology application in fresh wet noodles preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 289-294 https://doi.org/10.13995/j.cnki.11-1802/ts.024147

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