Effects of glycosylation on structural and functional properties of walnut gluten

doi:10.13995/j.cnki.11-1802/ts.024180

ZHANG Yue, XUE Yufei, LI Fang, YANG Gang, DAI Zhiwei, LIU Wei, KONG Lingming, SUN Qian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 60-66.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 60-66. DOI: 10.13995/j.cnki.11-1802/ts.024180

Effects of glycosylation on structural and functional properties of walnut gluten

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 60-66 https://doi.org/10.13995/j.cnki.11-1802/ts.024180

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Received	Revised	Published
2020-04-15	2020-05-13	2020-09-15
Issue Date
2020-10-14

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