Preparation and rheological properties of sea buckthorn seed oil gel

GAO Yaxin, LI Xiaoqian, YU Youqiang, HOU Zhanqun, MOU Dehua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 119-127.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 119-127. DOI: 10.13995/j.cnki.11-1802/ts.024188

Preparation and rheological properties of sea buckthorn seed oil gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 119-127 https://doi.org/10.13995/j.cnki.11-1802/ts.024188

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