Study on the structures of pea oligopeptides with potential functional activities

doi:10.13995/j.cnki.11-1802/ts.024209

WANG Yuqing, BI Yuan, ZHANG Ruixue, FANG Lei, ZHOU Ming, CHEN Liang, GU Ruizeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 54-59.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.024209

Study on the structures of pea oligopeptides with potential functional activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.024209

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Received	Revised	Published
2020-04-14	2020-05-08	2020-09-15
Issue Date
2020-10-14

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