Exploration and practice in training path of "Five-element linkages" for innovative applied talents—Take the course of "Development and Application of Perfume Products" in biological science as an example

LI Li, DU Yonghua, WU Fang, WEI Qin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 300-304.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 300-304. DOI: 10.13995/j.cnki.11-1802/ts.024236

Exploration and practice in training path of "Five-element linkages" for innovative applied talents—Take the course of "Development and Application of Perfume Products" in biological science as an example

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 300-304 https://doi.org/10.13995/j.cnki.11-1802/ts.024236

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