Application of raspberry extract in lactic acid bacteria fermented beverage

LUAN Shengchao, WANG Jianxin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 117-123.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 117-123. DOI: 10.13995/j.cnki.11-1802/ts.024237

Application of raspberry extract in lactic acid bacteria fermented beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 117-123 https://doi.org/10.13995/j.cnki.11-1802/ts.024237

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