Effects of different yeast strains on mulberry wine quality and selection of the optimal yeast strain

doi:10.13995/j.cnki.11-1802/ts.024244

KONG Yan, QIN Fanping, QIN Jun, GONG Xin, LIAO Li, JIANG Linjun, CHEN Anjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 64-70.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 64-70. DOI: 10.13995/j.cnki.11-1802/ts.024244

Effects of different yeast strains on mulberry wine quality and selection of the optimal yeast strain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 64-70 https://doi.org/10.13995/j.cnki.11-1802/ts.024244

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Received	Revised	Published
2020-04-19	2020-06-05	2020-11-25
Issue Date
2020-12-11

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