Active components and hypoglycemic activities of the whole fermentation tea of <i>Lithocarpus litseifolius</i>

doi:10.13995/j.cnki.11-1802/ts.024248

Active components and hypoglycemic activities of the whole fermentation tea of Lithocarpus litseifolius

LIU Yuntao, HUANG Weimin, LI Cheng, LIU Aiping, WANG Tiqiang, TANG Tingting

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 53-60.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 53-60. DOI: 10.13995/j.cnki.11-1802/ts.024248

Active components and hypoglycemic activities of the whole fermentation tea of Lithocarpus litseifolius

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 53-60 https://doi.org/10.13995/j.cnki.11-1802/ts.024248

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Received	Revised	Published
2020-04-20	2020-05-05	2020-10-25
Issue Date
2020-11-12

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