The phenotype and nutritional components analysis of different species of Rubus niveus in western Yunnan

SONG Zhijiao, CHEN Rong, LI Penghao, XIE Wenying, REN Limei, MA Qiantao, LI Yue

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 244-250.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 244-250. DOI: 10.13995/j.cnki.11-1802/ts.024254

The phenotype and nutritional components analysis of different species of Rubus niveus in western Yunnan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 244-250 https://doi.org/10.13995/j.cnki.11-1802/ts.024254

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