Research progress on the gestational diabetes mellitus regulation by functional food ingredients

doi:10.13995/j.cnki.11-1802/ts.024257

ZHANG Jiawen, LIN Shuizhi, LI Shiyang, LIN Shaoling, HU Jiamiao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 285-290.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 285-290. DOI: 10.13995/j.cnki.11-1802/ts.024257

Research progress on the gestational diabetes mellitus regulation by functional food ingredients

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 285-290 https://doi.org/10.13995/j.cnki.11-1802/ts.024257

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Received	Revised	Published
2020-04-21	2020-05-12	2020-09-15
Issue Date
2020-10-14

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