Pattern recognition analysis of <i>Camellia</i> seed oil and oil-tea <i>Camellia</i> seed oil based on fatty acid composition

doi:10.13995/j.cnki.11-1802/ts.024266

Pattern recognition analysis of Camellia seed oil and oil-tea Camellia seed oil based on fatty acid composition

ZHANG Jiguang, WU Wanfu, LYU Shidong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 247-252.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 247-252. DOI: 10.13995/j.cnki.11-1802/ts.024266

Pattern recognition analysis of Camellia seed oil and oil-tea Camellia seed oil based on fatty acid composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 247-252 https://doi.org/10.13995/j.cnki.11-1802/ts.024266

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Received	Revised	Published
2020-04-21	2020-05-13	2020-09-15
Issue Date
2020-10-14

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