Application of effluent from tofu squeezing and sucrose in vinegar production and analysis of its functional components

doi:10.13995/j.cnki.11-1802/ts.024302

CHEN Siyu, SUN Nan, SI Dingcheng, ZHONG Lingwei, LI Qiannan, ZHANG Baoshan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 153-160.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 153-160. DOI: 10.13995/j.cnki.11-1802/ts.024302

Application of effluent from tofu squeezing and sucrose in vinegar production and analysis of its functional components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 153-160 https://doi.org/10.13995/j.cnki.11-1802/ts.024302

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Received	Revised	Published
2020-04-25	2020-06-22	2020-11-25
Issue Date
2020-12-11

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