Research progress on key technologies of blueberry wine brewing

doi:10.13995/j.cnki.11-1802/ts.024322

XU Qingliu, ZHANG Jie, ZHAO Yangyi, CHEN Anjun, ZHANG Zhiqing, SHEN Guanghui, LIU Xingyan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 287-293.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 287-293. DOI: 10.13995/j.cnki.11-1802/ts.024322

Research progress on key technologies of blueberry wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 287-293 https://doi.org/10.13995/j.cnki.11-1802/ts.024322

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Received	Revised	Published
2020-04-27	2020-05-14	2020-10-25
Issue Date
2020-11-12

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