Study on structure-activity relationship, molecular docking and physicochemical properties of an ACE-inhibitory and antioxidant sesame peptide QCKH

doi:10.13995/j.cnki.11-1802/ts.024327

LU Xin, JIA Cong, WANG Ruidan, GAO Jinhong, ZHANG Lixia, SUN Qiang, ZHAO Mouming, HUANG Jinian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 70-77.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 70-77. DOI: 10.13995/j.cnki.11-1802/ts.024327

Study on structure-activity relationship, molecular docking and physicochemical properties of an ACE-inhibitory and antioxidant sesame peptide QCKH

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 70-77 https://doi.org/10.13995/j.cnki.11-1802/ts.024327

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Received	Revised
2020-04-28	2020-06-04
Issue Date
2020-11-02

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