Engineering ability cultivation mechanism for “Food Science and Engineering” students based on “Emerging Engineering” background

doi:10.13995/j.cnki.11-1802/ts.024342

SU Xiaojun, LI Qingming, LIAO Luyan, QIN Dan, WU Weiguo, LIU Chengguo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 287-290.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 287-290. DOI: 10.13995/j.cnki.11-1802/ts.024342

Engineering ability cultivation mechanism for “Food Science and Engineering” students based on “Emerging Engineering” background

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 287-290 https://doi.org/10.13995/j.cnki.11-1802/ts.024342

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Received	Revised	Published
2020-04-29	2020-06-02	2020-09-25
Issue Date
2020-10-23

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