Effects of Monascus sp. on antioxidant activity and biogenic amine content of fermented rabbit sausages
PENG Rong, CAI Qiong, HE Zhifei, LI Hongjun
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 48-56.
Effects of Monascus sp. on antioxidant activity and biogenic amine content of fermented rabbit sausages
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