Effect of Phellodendron chinense extraction on inhibiting postharvest pathogens (Alternatia alternata and Penicillium expansum) of cherry tomato

doi:10.13995/j.cnki.11-1802/ts.024391

Effect of Phellodendron chinense extraction on inhibiting postharvest pathogens (Alternatia alternata and Penicillium expansum) of cherry tomato

MA Xin, QIAO Junqing, MA Rongli

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 186-191.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 186-191. DOI: 10.13995/j.cnki.11-1802/ts.024391

Effect of Phellodendron chinense extraction on inhibiting postharvest pathogens (Alternatia alternata and Penicillium expansum) of cherry tomato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 186-191 https://doi.org/10.13995/j.cnki.11-1802/ts.024391

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Received	Revised
2020-05-07	2020-06-17
Issue Date
2020-11-02

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