Recent progress on the biological control of Penicillium expansum and patulin

HU Qianjue, QIAO Nanzhen, YU Leilei, ZHAI Qixiao, TIAN Fengwei, CHEN Wei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 292-298.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 292-298. DOI: 10.13995/j.cnki.11-1802/ts.024394

Recent progress on the biological control of Penicillium expansum and patulin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 292-298 https://doi.org/10.13995/j.cnki.11-1802/ts.024394

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