Analysis and evaluation of nutritional composition of three large brown algae

LI Hongyan, LI Xiao, WANG Ying, LIU Tianhong, JI Lei, SUN Yuanqin, JIANG Xiaodong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 222-227.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 222-227. DOI: 10.13995/j.cnki.11-1802/ts.024399

Analysis and evaluation of nutritional composition of three large brown algae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 222-227 https://doi.org/10.13995/j.cnki.11-1802/ts.024399

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