Analysis and evaluation of nutritional composition of three large brown algae

LI Hongyan, LI Xiao, WANG Ying, LIU Tianhong, JI Lei, SUN Yuanqin, JIANG Xiaodong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 222-227.

PDF(1013 KB)
PDF(1013 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 222-227. DOI: 10.13995/j.cnki.11-1802/ts.024399

Analysis and evaluation of nutritional composition of three large brown algae

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 222-227 https://doi.org/10.13995/j.cnki.11-1802/ts.024399

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1013 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉