Effects of adsorption and ultrafiltration on physicochemical and antioxidant properties of jujube juice

doi:10.13995/j.cnki.11-1802/ts.024406

WANG Qilei, WANG Xiao, CAO Wei, LYU Xingang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 141-147.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 141-147. DOI: 10.13995/j.cnki.11-1802/ts.024406

Effects of adsorption and ultrafiltration on physicochemical and antioxidant properties of jujube juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 141-147 https://doi.org/10.13995/j.cnki.11-1802/ts.024406

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Received	Revised	Published
2020-05-09	2020-07-06	2020-10-25
Issue Date
2020-11-12

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