Comparison the processes of direct and sequential membrane of blueberry juice

CAI Ming, XIE Chunfang, WANG Yan, ZOU Xianguo, YANG Kai

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 148-153.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.024434

Comparison the processes of direct and sequential membrane of blueberry juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.024434

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