Optimizing the pickling technology of mutton negative-ion field using response surface
FAN Shana, LI Shiqi, LIU Yanqiu, BAI Yang, DU Rima, SHA Rina
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 121-125.
Optimizing the pickling technology of mutton negative-ion field using response surface
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