Optimizing the pickling technology of mutton negative-ion field using response surface

FAN Shana, LI Shiqi, LIU Yanqiu, BAI Yang, DU Rima, SHA Rina

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 121-125.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 121-125. DOI: 10.13995/j.cnki.11-1802/ts.024442

Optimizing the pickling technology of mutton negative-ion field using response surface

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 121-125 https://doi.org/10.13995/j.cnki.11-1802/ts.024442

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