Antioxidant and hypoglycemic activities of different parts partitioned from the ethanol extract of <em>Morinda officinalis</em> How

doi:10.13995/j.cnki.11-1802/ts.024446

Antioxidant and hypoglycemic activities of different parts partitioned from the ethanol extract of Morinda officinalis How

ZENG Tiexin, YAO Zhiren, LI Yu, ZHU Kaimei, LAN Yuanyuan, GU Shengjiu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 192-196.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 192-196. DOI: 10.13995/j.cnki.11-1802/ts.024446

Antioxidant and hypoglycemic activities of different parts partitioned from the ethanol extract of Morinda officinalis How

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 192-196 https://doi.org/10.13995/j.cnki.11-1802/ts.024446

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Received	Revised
2020-05-14	2020-05-21
Issue Date
2020-11-02

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