Research progress of the effect of iron deficiency on intestinal immune function and new iron supplements

doi:10.13995/j.cnki.11-1802/ts.024455

GUAN Lingjuan, CAO Congcong, TU Piaohan, CHEN Xiangrong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 264-270.

PDF(1469 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.024455

Research progress of the effect of iron deficiency on intestinal immune function and new iron supplements

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.024455

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1469 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2020-05-19	2020-06-09
Issue Date
2020-11-02

Please choose a citation manager

Content to export