Effect of microcapsule size on the release characteristics of D-limonene from Sweet Orange Oil

YI Ling; PENG Qun; YE Zhizhuang; LU Jieyi; WANG Chao; DUAN Hanying

doi:10.13995/j.cnki.11-1802/ts.024523

YI Ling, PENG Qun, YE Zhizhuang, LU Jieyi, WANG Chao, DUAN Hanying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 90-97.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 90-97. DOI: 10.13995/j.cnki.11-1802/ts.024523

Effect of microcapsule size on the release characteristics of D-limonene from Sweet Orange Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 90-97 https://doi.org/10.13995/j.cnki.11-1802/ts.024523

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Received	Revised	Published
2020-05-23	2020-06-16	2020-11-15
Issue Date
2020-12-11

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