Effects of different treatments on nutrition and quality of Chinese flowering cabbage

ZHONG Yufu, LIU Sheng, ZHANG Qi, LU Yuyi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 159-163.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 159-163. DOI: 10.13995/j.cnki.11-1802/ts.024528

Effects of different treatments on nutrition and quality of Chinese flowering cabbage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 159-163 https://doi.org/10.13995/j.cnki.11-1802/ts.024528

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