Determination of volatile compounds in Manuka honey and its antibacterial properties

doi:10.13995/j.cnki.11-1802/ts.024534

WANG Taohong, CUI Zongyan, XU Liying, ZHANG Shaobo, JIANG Xiaolin, JIA Guangqun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 228-236.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 228-236. DOI: 10.13995/j.cnki.11-1802/ts.024534

Determination of volatile compounds in Manuka honey and its antibacterial properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 228-236 https://doi.org/10.13995/j.cnki.11-1802/ts.024534

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Received	Revised
2020-05-24	2020-06-15
Issue Date
2020-11-02

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