Quantitative detection of seven minerals in Ashitaba stem and leaf and the analysis of the index of nutritional quality

doi:10.13995/j.cnki.11-1802/ts.024571

PDF(637 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 249-253. DOI: 10.13995/j.cnki.11-1802/ts.024571

Quantitative detection of seven minerals in Ashitaba stem and leaf and the analysis of the index of nutritional quality

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 249-253 https://doi.org/10.13995/j.cnki.11-1802/ts.024571

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(637 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-05-27	2020-06-14	2020-10-25
Issue Date
2020-11-12

Please choose a citation manager

Content to export