The taste evaluation method of japonica rice in southern Yangtze River area

WANG Yufan, ZHANG Wenbin, XU Linna

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 247-252.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 247-252. DOI: 10.13995/j.cnki.11-1802/ts.024595

The taste evaluation method of japonica rice in southern Yangtze River area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 247-252 https://doi.org/10.13995/j.cnki.11-1802/ts.024595

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