Research progress and future prospects of ecological and economic impacts of cultured meat technology

ZHU Honghui, ZHAO Ruitong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 268-273.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 268-273. DOI: 10.13995/j.cnki.11-1802/ts.024597

Research progress and future prospects of ecological and economic impacts of cultured meat technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 268-273 https://doi.org/10.13995/j.cnki.11-1802/ts.024597

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