Effects of adding different essential oils on antimicrobial activity and physical properties of fish gelatin composite films

doi:10.13995/j.cnki.11-1802/ts.024625

LI Xin, TU Zongcai, SHA Xiaomei, ZHANG Lu, LI Jun, LI Zhongying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 33-39.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 33-39. DOI: 10.13995/j.cnki.11-1802/ts.024625

Effects of adding different essential oils on antimicrobial activity and physical properties of fish gelatin composite films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 33-39 https://doi.org/10.13995/j.cnki.11-1802/ts.024625

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Received	Revised	Published
2020-06-02	2020-06-17	2020-10-25
Issue Date
2020-11-12

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