Effects of adding different essential oils on antimicrobial activity and physical properties of fish gelatin composite films

LI Xin, TU Zongcai, SHA Xiaomei, ZHANG Lu, LI Jun, LI Zhongying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 33-39.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 33-39. DOI: 10.13995/j.cnki.11-1802/ts.024625

Effects of adding different essential oils on antimicrobial activity and physical properties of fish gelatin composite films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 33-39 https://doi.org/10.13995/j.cnki.11-1802/ts.024625

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