Determination of glass transition and state diagram of processed Mozzarella cheese

doi:10.13995/j.cnki.11-1802/ts.024647

LI Hongjuan, QIN Airong, LIU Tingting, LI Dan, LI Yuan, LI Hongbo, YU Jinghua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 75-80.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 75-80. DOI: 10.13995/j.cnki.11-1802/ts.024647

Determination of glass transition and state diagram of processed Mozzarella cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 75-80 https://doi.org/10.13995/j.cnki.11-1802/ts.024647

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Received	Revised	Published
2020-06-05	2020-07-06	2020-11-15
Issue Date
2020-12-11

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