Effects of micro-frozen storage on the quality of Takifugu rubripes

LIU Xinrong, SHEN Liang, QI Fengsheng, LIU Hongying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 128-135.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 128-135. DOI: 10.13995/j.cnki.11-1802/ts.024656

Effects of micro-frozen storage on the quality of Takifugu rubripes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 128-135 https://doi.org/10.13995/j.cnki.11-1802/ts.024656

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