Effect of slightly acidic electrolyzed water on soybean germination

doi:10.13995/j.cnki.11-1802/ts.024658

ZHAO Zhiyi, SHEN Panpan, ZHANG Yunlong, SHI Dan, LI Ang, SHI Yiqi, ZHANG Chunling

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 135-140.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 135-140. DOI: 10.13995/j.cnki.11-1802/ts.024658

Effect of slightly acidic electrolyzed water on soybean germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 135-140 https://doi.org/10.13995/j.cnki.11-1802/ts.024658

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Received	Revised	Published
2020-06-06	2020-07-03	2020-10-25
Issue Date
2020-11-12

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