Comparison of monacolin K and citrinin production by two Monascus species in red yeast rice
LI Zhiqiang, LIU Ying, LIN Feng, WU Liyun
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 94-98.
Comparison of monacolin K and citrinin production by two Monascus species in red yeast rice
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