Response surface optimization of process conditions for enzyme-assisted co-fermentation of milk beer

doi:10.13995/j.cnki.11-1802/ts.024798

GUO Shuilian, ZHAO Xiaoqing, ZHUANG Yurong, HUANG Yanyan, YU Jiajia, ZHAO Shan, LIU Dongmei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 103-108.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 103-108. DOI: 10.13995/j.cnki.11-1802/ts.024798

Response surface optimization of process conditions for enzyme-assisted co-fermentation of milk beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 103-108 https://doi.org/10.13995/j.cnki.11-1802/ts.024798

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Received	Revised	Published
2020-06-18	2020-09-06	2020-12-25
Issue Date
2021-01-13

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