Enzymolysis-ultrasound-assisted surfactant extraction and antioxidant activity of saponins from <i>Panax notoginseng</i> flowers

doi:10.13995/j.cnki.11-1802/ts.024843

Enzymolysis-ultrasound-assisted surfactant extraction and antioxidant activity of saponins from Panax notoginseng flowers

CHEN Honghui, TARUN BELWAL, LI Gangfeng, LUO Zisheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 178-186.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 178-186. DOI: 10.13995/j.cnki.11-1802/ts.024843

Enzymolysis-ultrasound-assisted surfactant extraction and antioxidant activity of saponins from Panax notoginseng flowers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 178-186 https://doi.org/10.13995/j.cnki.11-1802/ts.024843

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Received	Revised	Published
2020-06-23	2020-07-21	2020-10-25
Issue Date
2020-11-12

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