Research progress on preparation and stability of microemulsion system

HAN Bing; ZHENG Ye; XU Jia; ZHANG Tianqi; HAN Chunran

doi:10.13995/j.cnki.11-1802/ts.025670

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 284-291. DOI: 10.13995/j.cnki.11-1802/ts.025670

Research progress on preparation and stability of microemulsion system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 284-291 https://doi.org/10.13995/j.cnki.11-1802/ts.025670

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Received	Revised	Published
2020-09-15	2020-09-25	2020-12-25
Issue Date
2021-01-13

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