Identification of Lactobacillus paracasei K56 and ET-22 isolated from human intestine

LIU Yiru, MA Xia, ZHAO Ting, LIU Jinfeng, YU Xuejian, LIU Weixian, CHENG Kun, ZHANG Xin, CAO Yanhua, XIN Di, FENG Huijun, LIU Fudong, ZHAO Wen, HONG Weilian, YAO Su

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 62-69.

PDF(5623 KB)
PDF(5623 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 62-69. DOI: 10.13995/j.cnki.11-1802/ts.026255

Identification of Lactobacillus paracasei K56 and ET-22 isolated from human intestine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 62-69 https://doi.org/10.13995/j.cnki.11-1802/ts.026255

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5623 KB)

Accesses

Citation

Detail

Sections
Recommended

/