Establishment and analysis of oyster arginine kinase allergy mice model

ZHAO Xiaohan, LI Guoming, CHENG Qingli, FENG Xiaowen, LU Zhihao, ZHANG Xinxue, GU Ruizeng, LIU Wenying, TANG Yanbin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 41-46.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 41-46. DOI: 10.13995/j.cnki.11-1802/ts.026585

Establishment and analysis of oyster arginine kinase allergy mice model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 41-46 https://doi.org/10.13995/j.cnki.11-1802/ts.026585

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