Flavor improvement of tilapia-broth extraction by Maillard reaction

doi:10.13995/j.cnki.11-1802/ts.026908

XING Guipeng, SUN Shenyu, HUANG Hui, WEI Ya, LI Laihao, YANG Xianqing, HAO Shuxian, CEN Jianwei, ZHAO Yongqiang, CHEN Shengjun, LIN Zhi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 165-172.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 165-172. DOI: 10.13995/j.cnki.11-1802/ts.026908

Flavor improvement of tilapia-broth extraction by Maillard reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 165-172 https://doi.org/10.13995/j.cnki.11-1802/ts.026908

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