Effect of FOs-hydroxypropyl-β-cyclodextrin on the quality of flour products

YANG Mei, YU Tianyuan, HUANG Yifan, LI Mengyue, GONG Bingye, CHEN Xiaodong, WANG Dujun, SHANG Yueling, YU Xiaohong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 168-175.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 168-175. DOI: 10.13995/j.cnki.11-1802/ts.026966

Effect of FOs-hydroxypropyl-β-cyclodextrin on the quality of flour products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 168-175 https://doi.org/10.13995/j.cnki.11-1802/ts.026966

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