Study on processing technology of Poria cocos yam wolfberry solid beverage

WANG Zhendong, BAI Weirong, LIU Shijuan, FAN Yewen, GAO Ruyi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 211-217.

PDF(1521 KB)
PDF(1521 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 211-217. DOI: 10.13995/j.cnki.11-1802/ts.026994

Study on processing technology of Poria cocos yam wolfberry solid beverage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 211-217 https://doi.org/10.13995/j.cnki.11-1802/ts.026994

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1521 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉